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What to eat in Barcelona ?

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RO


Ce se poate manca bun in Barcelona? Una din primele intrebari pe care mi le-am pus cand am organizat vacanta la Barcelona. Ca orice pasionat de mancaruri si gusturi, incerc sa studiez inainte de-a vizita o zona noua. Aveam deja o lista cu locatii si mancaruri gasite pe youtube sau pe tripadvisor. E important sa aflu si parerile altora, si de obicei ma inspir din experientele lor si gasesc ce se potriveste cu gusturile mele.

In Barcelona mancarea si bauturile sunt grozave. Ca in orice oras aflat pe coasta, cu acces la mare, mancarea este proaspata, colorata si plina de savoare. Mai jos am facut o lista micuta cu recomandarile mele. Sunt mancaruri si locatii pe care le-am incercat si care nu m-au dezamgait. Asa ca daca vreodata aveti drum pe acolo poate va sunt de folos.

 

TAPAS


Tapas inseamna mai multe feluri de mancaruri, in cantitati mici, pe care le puteti comanda si combina cum doriti. Sunt variate feluri de carne, legume, cartofi, pesti si fructe de mare, unele prajite, unele fierte, unele calite. Personal mi se pare un mod ideal de a incerca cat mai multe preparate fara sa te saturi doar cu unul. Diversitate=experiente multiple. Se gasesc in cam toate restaurantele, preturile variaza in functie de locatia restaurantului, cu cat e mai central cu atat e mai scump. Dar noi am avut noroc sa gasim pe stradutele din cartierul unde am stat multe locatii cu tapas delicioase la preturi accesibile.

Bar Morryssom      I     EL Bodegon

 

PIATA LA BOQUERIA


La Boqueria este o piata colorata si pitoreasca, cu acces direct de pe La Rambla. Se gasesc de toate aici, din gusturile locale. Prima oprire am facut-o aici, la 09:00 dimineata la o tura de caracatita cu un pahar de bere 🙂 . Recomand mancarurile gatite pe loc, sunt cele mai proaspete si fresh.

 

PAELLA


Paella este fenomenala in Barcelona. Am mancat in mai multe locuri si am incercat mai multe variante. Preferata mea a fost cea cu cerneala de caracatita, este paella de culoare neagra…nu aveti cum sa o confundati. Dar si cea cu pui, sau fructe de mare este la fel de buna. Fiind patria paellei nu aveti cum sa dati gres.

 

SANGRIA


Bautura mea preferata. Fiind cald afara o sangria rece, cu fructe si gheata era exact ce am avut nevoie. Am baut in mai multe locuri, in unele parti vinul era in concetratie mai mare si am simtit a doua zi urmarile 🙂 . Cea mai buna petru mine a fost varianta mai dulce, nu atat de tare in alcool, cum a fost cea de la EL Bodegon.

 

JAMON IBERICO


Jambonul lor, uscat si taiat super-hiper subtire. Foarte aromat, ti se topeste in gura. Pe unde am mers, l-am ales ori in tapas ori cumva incorporat in felul de mancare. Jamon all the way. As fi putut manca non stop. Preferatul meu ramane la EL Bodegon, unde se simte pasiunea penru acest ingredient, de la suncile atarnate la uscat pe tavan pana la feliile fenomenale din farfurie 😀 .

 

FRUCTELE DE MARE


Cum am spus, oras de coasta, pestele si fructele de mare sunt in elementul lor. Soo mancati cat puteti de multe. Noi ne-am obsedat pe niste scoici, intr-un bistro micut si dragut pe care l-am descoperit din greseala intr-o seara. Cu peste 20 de feluri de scoici, de la clasicele marinara la cele cu usturoi, cu ghimbir am incercat vreo 6 feluri cat am stat acolo. Totul insotit de o minunata Sangria, la La Muscleria.

Mai multe despre Barcelona, si ce se poate vizita pe acolo la acest link: Barcelona Travel

 

 

EN


This was one of my first questions when we’ve started planing our vacation in Barcelona. Along side the cultural&specific must see spots on our itinerary, the food experience has a major importance for knowing a new culture. It’s the quickest way of knowing the interests and preferences of nation, to understand and perceive their ways.

In Barcelona, ​​food and drinks are great. As in any coastal city with access to the sea, the food is fresh, colorful and full of flavor. Below I made a small list of my recommendations. There are food and locations that I have tried and that have not disappointed me. So if you ever have a way out there, maybe this will help you.

 

TAPAS


Tapas means several types of food in small quantities that you can order and combine as you wish. There are various kinds of meat, vegetables, potatoes, fish and seafood, some fried, some steamed, some of them baked. Personally, it seems to me to be an ideal way to try as many dishes as you can, without being full with just one. Diversity = multiple experiences. Tapas are found in almost all restaurants, the prices may vary depending on the location of the restaurant, the more central it is, the more expensive the prices. But we were lucky to find on the streets in our neighborhood many delicious tapas locations at affordable prices.

Bar Morryssom      I     EL Bodegon

 

 MARKET LA BOQUERIA


Boqueria is a colorful and picturesque market with direct access from La Rambla. You’ll find here all the local tastes. The first stop I did here, at 9:00 in the morning, was to get octopus with a glass of beer 🙂 . I recommend freshly cooked dishes because they are the best things here.

 

PAELLA


Paella was phenomenal here. We ate in several places and tried several choices. My favorite was the one with octopus ink, it’s black paella … you can not confuse it. But the one with chicken, or seafood is just as good. Being the homeland of the paella, you have no way of failing.

 

SANGRIA


My favorite drink. Being warm outside a cold sangria, with fruits and ice was exactly what I needed. I drank it in several places, in some places the sangria was stronger, with much wine and I felt it the next day 🙂 . My favourite was a sweeter one, not so strong in alcohol, as it was the one from EL Bodegon.

 

JAMON IBERICO


Their ham, dry and super-slim cut. Very fragrant, it melts in your mouth. Where I went, I chose either tapas or food to contain jamon. I could eat nonstop. My favorite remains at EL Bodegon, where they show passion for this ingredient.

 

SEA FRUITS


As I said, coastal city, fish and seafood are in their element. Soo eat as much as you can. We’ve been obsessed with some shells in a tiny and cute little bistro that we’ve discovered by mistake one evening. With more than 20 kinds of shells, ranging from classical to garlic, ginger, I tried six kinds of meals while I was there. Everything accompanied by a wonderful Sangria, at La Muscleria .

More about Barcelona, ​​and what to visit there at this link: Barcelona Travel

 

TAPAS


tapas, spanish snacksmancare in barcelona, tapas

LA BOQUERIA


Piata Boqueria, mancare stradala mancare din piata, mancare spaniola

 

PAELLA


paella neagra, mancare traditionala

 

SANGRIA


sangria, bautura sangria

 

JAMON IBERICO


jamon iberico, sunca spaniola restaurant tapas, restaurant barcelona mancare in barcelona, good food

 

SEAFOOD


scoici, fructe de mare mancare in barcelona, spanish foodseafood in barcelona, fructe de mare

 

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